Training and Productivity Manager
Company: Bimbo Bakeries USA
Posted on: January 21, 2023
Have you ever enjoyed Arnold , Brownberry or Oroweat bread? A
Thomas' English muffin or bagel? Or perhaps snacked on a Sara Lee ,
Entenmann's or Marinela cake or donut? If the answer is yes, then
you know Bimbo Bakeries USA!
Position Summary: This position is responsible for productivity
initiatives and all operational training programs including
training in baking and management systems under the supervision of
the Plant Manager. Key Job Responsibilities:
--- Demonstrates supports of General Bakery Safety, Food Safety,
Food Defense initiatives and Good Manufacturing Practices (GMP) and
ensures adherence to all quality requirements including Hazard
Analysis and Critical Control Points (HACCP), Standard Operating
Procedures (SOP's), etc.
--- Oversees training for salaried and hourly associates
--- Leads and owns the On-the-Job training program within the
--- Approves new training content and changes
--- Leads the OJT training team, training coordinator in facility
reports directly to this leader
--- Trains and coaches supervisors on baking and management systems
in the bakery
--- Audits procedures and proficiency of systems and associates
--- Project manager for productivity projects and leads work behind
future productivity projects.
--- Leads Kaizen events in bakery to foster a continuous
--- Provides leadership, training and coaching with associates to
create culture of inclusion and engagement.
--- Responsible for ensuring and maintaining a safe work
environment through compliance of all Company, Local, State and
Federal mandates or programs.
--- Create a Continuous Improvement environment by improving
products, service, and processes with the objective to reduce waste
while striving for efficiency and profitability.
--- Knowledge of start-up including calculating orders, checking
dough sheet, equipment condition and temperature settings.
--- Must be knowledgeable around procedures outlined in the Food
Safety Plan and the Food Quality Plan and any other programs that
support the food safety and quality systems and other 3 rd party
--- Ensures compliance with AIB standards, Company policies and
--- May conduct incident investigations, responsible for reporting
processes and ensuring any identified preventative actions are
--- Participates in and drives LEAN manufacturing culture.
--- Responsible for 3-6 lines (1 or 2 bakeries)
Bimbo Bakeries USA is part of Grupo Bimbo, the world's largest
baking company with operations in 32 countries. Bimbo Bakeries USA
("BBUSA") includes BBUSA and its subsidiaries and affiliated
entities, including, but not limited to, Wholesome Harvest Baking,
East Balt, and Acelerada. BBUSA employs 20,000 associates across
the U.S. in bakeries, sales centers, corporate offices and on sales
routes to ensure our consumers have the freshest products to feed
their families at every meal. But our associates come to work for
much more - the chance to feed their own lives through exciting
work that offers the opportunity to make a real difference in their
professional and personal lives every day.
Keywords: Bimbo Bakeries USA, Greenwich , Training and Productivity Manager, Executive , Greenwich, Connecticut
Didn't find what you're looking for? Search again!