General Manager

Company: Food Hall Co.
Location: New York
Posted on: May 7, 2025

Job Description:

Food Hall Co. transforms communities through unique food, beverage, and entertainment experiences. We create gathering spaces that serve as anchors in mixed-use developments-designing, building, leasing, and operating restaurants, bars, and live entertainment venues. Our team is driven by a passion for hospitality, innovation, and excellence. If you have a growth mindset and thrive in a dynamic environment, this could be the perfect opportunity for you.The RoleWe are seeking a New York City based General Manager for Tallow Steakhouse, a 125-seat upscale restaurant within Shaver Hall, opening in 2025 in NYC's iconic Lord & Taylor building. This role requires an experienced hospitality leader with General Manager experience who is eager to build and scale a brand. The ideal candidate will play a pivotal role in launching the restaurant and positioning it for long-term success.Initial training for this role will be conducted in Dallas, requiring travel and temporary relocation for up to six months. Upon completion, this will be a full-time, New York City-based position. Travel accommodations will be provided.Why Join Us?

• Growth Opportunity - Be part of an exciting new concept at the ground level.
• Impact - Lead a flagship steakhouse within a premier NYC food hall.
• Innovation - Work with a dynamic team to push boundaries in food, beverage, and guest experience.
• Medical, Dental, and Vision Insurance (available within 60 days or at the next open enrollment).
• Paid Time Off
• 401(k) Plan (available after one year with 1,000 hours of service).
• Opportunity for equity.Who You Are
  • Experienced leader with General Manager experience.
  • Background in upscale, fine dining, or steakhouse restaurant management.
  • Strong ability to drive revenue, manage costs, and elevate guest experiences.
  • Excellent communication, leadership, and team-building skills.
  • Strategic mindset with P&L expertise and a data-driven approach to operations.
  • Hands-on manager who leads by example and fosters a positive, high-performance culture.Key Responsibilities
    • Oversee all restaurant operations, ensuring excellence in execution and hospitality.
    • Lead, train, and develop high-performing teams to deliver top-tier guest experiences.
    • Manage financial performance, driving top-line revenue while controlling costs and labor.
    • Collaborate with marketing, entertainment, and event teams to create compelling programming and promotions.
    • Ensure compliance with local and federal laws, permits, and sanitation standards.
    • Foster relationships with vendors, suppliers, and key stakeholders to optimize efficiency.
    • Implement systems and processes to ensure operational excellence and consistency.
    • Work closely with stall operators, bar teams, and the broader Shaver Hall community to drive overall success.Salary Range: $85,000 - $110,000 + BonusIf you are an experienced hospitality leader looking for a high-impact opportunity, we invite you to apply. Join us in shaping an iconic New York dining experience at Shaver Hall.
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Keywords: Food Hall Co., Greenwich , General Manager, Executive , New York, Connecticut