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Experienced Sous Chef and Line Cooks

Company: Mediterraneo of Greenwich
Location: Greenwich
Posted on: May 1, 2021

Job Description:

Job DescriptionZ Hospitality Group is currently hiring experienced Sous Chef and Line Cooks. We operate 8 locations throughout Fairfield and Westchester counties. We believe in our staff, promotes from within, understand that you are the reason we succeed.

The applicant must have excellent line production execution skills in similar high-quality establishments along with the ability to work under pressure. Experience as either a Sous Chef or Lead Line Cook is required.

We are looking for professionals who are eager to learn and are ambitious to advance to the next level as the opportunity presents salary is negotiable.

Keywords: Mediterraneo of Greenwich, Greenwich , Experienced Sous Chef and Line Cooks, Hospitality & Tourism , Greenwich, Connecticut

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