Quality Food Safety Supervisor
Company: Bimbo Bakeries USA
Posted on: January 8, 2022
Have you ever enjoyed Arnold -, Brownberry - or Oroweat - bread?
A Thomas' - English muffin or bagel? Or perhaps snacked on a Sara
Lee -, Entenmann's - or Marinela - cake or donut? If the answer is
yes, then you know Bimbo Bakeries USA!
Under general direction, this position is responsible for
facilitating development, implementation and training for
comprehensive systems to ensure food safety and sanitation. - The
focus will be consistent adherence to documented regulatory,
corporate and local regulations, standards and practices. - The
associate will act as primary regional Food Safety and Sanitation
resource to Bimbo Bakeries USA production facilities, co-packers,
distribution facilities and thrift stores. - The Quality Food
Safety Supervisor will be responsible to conduct risk-based Food
Safety / Sanitation / Quality Systems Audits at the at BBU
facilities, co-packers, DCs and key Ingredient Vendors. - The
associate will be responsible to review the corrective action for
the audit deficiencies and monitor the status of corrective action
at the audited facilities. The associate will lead with behaviors
that promote cultural change through outstanding team based
Key Job Responsibilities:
Plan, organize, direct and control the work performed by receiving
staff.Develop work policies and procedures, monitor procedures for
opportunities to improve.Ensure associates have adequate resources,
training and are fully knowledgeable of Food Safety requirements
set forth by local, state and federal agencies.
Assign work and set schedules and standards.Conduct performance
evaluations.Support the values and policies of the
Responsible to manage departmental budgets.
Evaluate new methods for achieving departmental goals in the most
effective and economical manner.
Conducts formal facility risk assessments and prioritizes work
based upon assigned risks.
Conducts Food Safety / Sanitation / Quality Systems Audits and
Provides timely, concise, accurate reports of the audit
Reviews the facility corrective action for inspection
Monitors the status of corrective action at the audited
Facilitates compliance with all food safety programs for the
facilities to include but not limited to: HACCP, GMP's,
Allergen control, lot traceability, associate food safety training,
Monitors effectiveness of Master Cleaning Sanitation Schedule,
cleaning procedures, chemical usage and chemical safety.
Coaches / trains facility management staffs were necessary.
Lead the manufacturing group during regulatory audits conducted by
local county health departments, state health departments, Food &
Drug Administration, military and the local water district.
Helps to identify trends in inadequate regulatory compliance within
Identifies areas were facilities need assistance in maintaining
Supports company initiatives to reduce Consumer Complaints; Foreign
Supports compliance with Customer requirements; GFSI Certified
Audits, AIB Inspections, etc.
Take appropriate action to ensure the integrity of the SQF
Responsible for reporting and taking any necessary action to
prevent food safety and food quality problems from occurring.
Responsible for following and enforcing procedures outlined in the
Food Safety Plan and the Food Quality Plan and any other programs
that support the SQF system.
Understand, coach and teach the principles of the BBU Manufacturing
Transformation, including lean tools, process capability and
Bimbo Bakeries USA is part of Grupo Bimbo, the world's largest
baking company with operations in 32 countries. Bimbo Bakeries USA
("BBUSA") includes BBUSA and its subsidiaries and affiliated
entities, including, but not limited to, Wholesome Harvest Baking,
East Balt, and Acelerada. BBUSA employs 20,000 associates across
the U.S. in bakeries, sales centers, corporate offices and on sales
routes to ensure our consumers have the freshest products to feed
their families at every meal. But our associates come to work for
much more - the chance to feed their own lives through exciting
work that offers the opportunity to make a real difference in their
professional and personal lives every day.
Key Behavioral Competencies:
Provides comprehensive, timely and value added food safety /
sanitation resource assistance to all facilities within area of
Manages and is responsible for personal travel budget.Supports the
achievement of facility productivity targets by identifying
opportunities to reduce costs.
Partners with other Shared Services groups in fostering process
improvement, communication and facility cohesiveness.
Leads through example - promotes safety performance and helps
establish a safety culture.
Shares best practices and knowledge among the entire
Perform other duties as assigned.
Education and Work History:
BS degree in Food Science or related major, preferred.(or
combination of education, training and experience). A combination
of education, training and experience that results in demonstrated
competency to perform the work may be substituted.
Five (5) years minimum experience in the food industry, with three
(3) years Food Safety, Sanitation and/or Quality Assurance.
Bakery operations management experience a plus.
Knowledge of HACCP and formal auditing experience desired.
Familiarity with federal and state regulations, AIB, GFSI Standards
and major customer requirements is necessary.
Proficient in computer skills and in Microsoft Office programs
(Word, Excel, Outlook and PowerPoint).
Strong interpersonal and communication skills.
Organized and detail oriented.
Comfortable working in a distance team environment.
HACCP and SQF Certification
*The physical and mental demands described here are representative
of those that must be met by an associate to successfully perform
the essential functions of this job. - Reasonable accommodations
may be requested to enable individuals with disabilities to perform
the essential functions.
Bimbo Bakeries USA is an equal opportunity employer with a policy
that provides equal employment opportunity for applicants and
employees regardless of race, color, religion, disability, gender,
age, national origin, sexual orientation, gender identity, marital
status, pregnancy, veteran status, or any other classification
protected by law. This policy applies to all aspects of employment,
including recruitment, hiring, promotion, compensation,
reassignment, layoff, discharge, education, training and all other
working conditions. To further the principle of equal employment
opportunity, Bimbo Bakeries USA has developed affirmative action
plans for minorities and women, qualified individuals with
disabilities, and Vietnam-era and special disabled veterans and
other protected veterans.
Keywords: Bimbo Bakeries USA, Greenwich , Quality Food Safety Supervisor, Other , Greenwich, Connecticut
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